2010 Penang Malaysia (5): mother make dinner farewell Penang _ small

The Siesta of the Sun when the most poisonous. Bath, eat Niang provoked food. The hot wok wok dishes in local provoked mother and I collected in like a famouser Raiders. I'm too lazy to look for other mother make restaurant to compare. Mainly it is close to walking clovehall 10 more minutes. Looks like this and like tea house is also very famous. But I really couldn't even one meal there to taste. Little Shanghai. Hot on the little Shanghai out of the main road. Business hours are 11 am to 10 pm. Wednesday's rest. "Chinese and Malay intermarriage of offspring, man is called" suo suo "(bayan), the woman known as" mother got. " Suo suo, Niang impressively eating is a combination of two ethnic cultural background and habits, their usual dish called "mother getting food." "Mother got food" is a special one of Southeast Asia cuisine, from school. Niang provoked food fusion cuisine and a Malay cooking delicious Chinese food. Laksa (LAKSA) is the mother made the most famous gastronomy, China footage of restraint in Malay cuisine of unrestrained, concocted room rare love passion. Niang provoked cuisine is made from Chinese cuisine and Malay cuisine with dishes of Malacca. "Mother got food" is a traditional Chinese food recipes and a perfect combination of Malay spices, integrating a sour, and pungent, mild flavour, taste and strong, is the most special and most Southeast of exquisite delicacies of the sauce is represented by at least ten more spice mix. In addition to Malacca, Niang provoked food also spread into Penang, Singapore and Indonesia, and Thailand. "Many people think that Malaysia former Ambassador:" mother "gourmet witnessed provoked Malay and Chinese marriage celebrations, on behalf of the romantic rich mother got food. " Outside is broad daylight, but the restaurant was very dark inside. I don't like places to eat, not the whole thing feel depressed. However, it is the decoration of tables and chairs, or the selection and placing of the bench, small objects, and even a chandelier, is my favorite. Just hate people only a stomach. Otherwise I will try every dish all over again. I all point of small servings, but can only eat so much. Mainly I never like leftovers, I think people see themselves at cooks do stuff is left many, not angry, but will be sad. One cup is nutmeg taste drink--juice, more particularly nutmeg. RM3�� There is also a cup lemon tea RM2 fried dumpling skin leather, with chilli sauce. This is called special master recommend one of the specialty. A bit like sauteed prawn, but to spicy. RM28 roast pork cincalok. in Malaysia and very few people eat pork, in particular point this to taste. See the pork into what you're going to get. This was first preserved pork should too and then char-grilled. Then and onions, green peppers, fried together with pickled, etc., may be added some lemon Lemongrass. Sweet and sour or more rice. RM16curry kapitan armor will Dan Curry Chicken RM14. delicious Ah good to eat, as long as I like both the Curry. The mother of Curry Chicken should make is the addition of point citronella. However, there are many tx eat not in the habit of the smell of citronella, even smell. Joo hoochar this I completely translated not to name. Turnip, olive, and shrimp, meat flux, and so on. Add the shrimp. RM8 squid dried chilli Toppan squid prawn. Add the onion, mushrooms, dried reinwardtia. RM14 dessert sago gula malaka RM3. Coconut + sago + brown sugar. Typical desserts in Southeast Asia. RM3 rice is RM2. Two, first add a is RM1. 10% service charge, the total consumption is not cheap, but RM105.3 I like very much, Hei Hei.